Mutton Curry with Malabar Parotta
Main Course |
Cook Time: 100 Mins
Whole Wheat Chapati Beef Doner Wrap
Experience the savory goodness of beef doner wrapped in Soorya’s Whole Wheat Chapati, providing a convenient and wholesome way to enjoy this classic dish!
Ingredients
250g beef slices (thinly sliced)
1 tablespoon olive oil
1 tablespoon olive oil
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Soorya Whole Wheat Chapatis
Sliced red onion
Sliced cucumber
Lettuce leaves
Your choice of sauce (garlic yogurt sauce, tahini, or any preferred sauce)
Directions
To prepare the spiced beef, in a bowl, mix olive oil, paprika, cumin powder, garlic powder, salt, and pepper to create the marinade.
Add the thinly sliced beef to the marinade and toss to coat the beef well. Let it marinate for about 30 minutes.
Heat a skillet over medium-high heat.
Cook the marinated beef slices in the skillet until they are cooked through and nicely browned. Remove from heat and set aside.
Heat the Whole Wheat Chapati in a stove-top and place one chapati on a clean surface.
Layer slices of the cooked spiced beef on one half of the chapati.
Add sliced red onion, cucumber, and lettuce leaves over the beef slices.
Drizzle your choice of sauce over the veggies and beef.
Fold the other half of the chapati over the fillings to create a wrap.
Serve the Soorya Whole Wheat Chapati Beef Doner Wrap with Spiced Beef immediately and enjoy the flavorful and satisfying meal!
