Whole Wheat Chapati Falafel Wrap

Experience the delectable combination of crispy falafel and fresh veggies wrapped in Soorya’s Whole Wheat Chapati, offering a delightful and wholesome Mediterranean-inspired meal!


1 cup dried chickpeas (soaked overnight and drained)
1 small onion, roughly chopped
3 cloves garlic
1/2 cup fresh parsley leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon baking soda
Salt and pepper to taste
Cooking oil for frying
Soorya Whole Wheat Chapatis
Homemade or store-bought hummus
Sliced tomatoes
Sliced cucumbers
Sliced red onion


To prepare the falafel, in a food processor, combine soaked and drained chickpeas, chopped onion, garlic, fresh parsley, ground cumin, ground coriander, baking soda, salt, and pepper.
Pulse the mixture until well combined and slightly coarse. Do not over-process.
Form the mixture into small patties or balls.
Heat cooking oil in a skillet over medium heat for frying.
Carefully place the falafel patties in the hot oil and fry until they are golden brown and crispy on all sides. Remove from the oil and drain on paper towels.
To assemble the Falafel wrap, heat Soorya Whole Wheat Chapati in a stove-top and place it on a clean surface.
Spread a layer of hummus over the chapati, leaving a small border around the edges.
Place a few slices of falafel in the center of the chapati.
Top with sliced tomatoes, cucumbers, red onion, and fresh lettuce leaves.
Drizzle with tahini sauce and hot sauce, if desired.
Fold in the sides of the chapati and then roll it up tightly from the bottom to create a wrap.
Serve the Soorya Whole Wheat Chapati Falafel Wrap immediately and enjoy the savory flavors and textures!


Mouth-Watering Recipes for Food Lovers

Mutton Curry with Malabar Parotta
Main Course |
Cook Time: 100 Mins
Palak Paneer with Whole Wheat Parotta
Main Course |
Cook Time: 45 Mins
Butter Chicken with Malabar Parotta
Main Course |
Cook Time: 70 Mins
Scroll to Top